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Guacamole and Chips:
Click Picture House-made served with fresh corn tortilla chips.
Small $4.95 Large $7.95
Cheese Dip and Chips:
Click Picture House-made served with fresh corn tortilla chips.
Small $3.95 Large $6.95
Salsa and Chips:
Click Picture House-made salsa and fresh corn tortilla chips for two $3.95

served with a side of red beans and rice


 Maui: Two grilled fish of the day tacos in corn tortillas with black bean and corn salsa, guacamole, cilantro and lime sour cream.
$9.95
Cabo San Lucas:
Two grilled steak fajitas in flour tortillas with grilled poblano peppers, red onions, cilantro,
guacamole and lime sour cream.
$9.95
Nevis:
Two grilled shrimp tacos in corn tortillas with yellow rice, pineapple jalepeno salsa, cilantro, guacamole and lime sour cream.
$9.95
Cuba:
Pork carnitas on warm corn tortillas with pineapple jalapeno salsa, lime sour cream and cilantro.
$9.95
Cozumel:
Two grilled marinated chicken tacos in flour tortillas with grilled red onion, poblano peppers, mole negro and queso fresco. $8.95
Chicken tacos:
Flour tortillas with chicken, grilled red onion, poblano peppers, mole negro and queso fresco. $7.95

OR CREATE YOUR OWN TACO USING OUR TACO FORM

Choose your tortilla
Flour tortilla • Corn tortilla
BASE
PICK ONE

Grilled chicken • Shrimp (add $2) • Fish of the day (add $1) • Grilled steak (add $1) • Grilled Veggies (pick 3 from list below)
TOPPINGS
PICK ONE (EACH ADDITIONAL ADD 95¢)

Zucchini • Poblano peppers & red onions • Grilled corn • Portabello • Grilled pineapple

SALSAS
PICK ONE (EACH ADDITIONAL ADD 95¢)
Black bean & corn • Grilled tomato • Mole Negro • Guacamole (add $1) • Grilled pineapple jalepeno • Pico de gallo
EXTRAS
Sour cream • Cilantro • Queso fresco

 

served with sides of pico de gallo, guacamole and lime sour cream



 Martha’s Vineyard:
Grilled mushroms, corn and black bean salsa, red onions with sauteed spinach, cheddar and jack cheese.
$9.95
Belize:
Grilled steak with cheddar and monteray jack cheese, poblano peppers and grilled red onions.
$9.95
Acapulco:
Grilled chicken with cheddar and jack cheese, grilled mushrooms, and cilantro.
$8.95
St. Croix:
Grilled shrimp with cheddar and jack cheese, grilled corn and black bean salsa and grilled zucchini.
$9.95

served with a side salad


 Andros:
Warm flour tortilla with grilled marinated steak with yellow rice, grilled corn, tomato, and cucumber yogurt sauce.
$8.95
Fiji:
Warm flour tortilla with yellow rice, grilled mushrooms, sauteed spinach, grilled corn and black bean salsa and lime sour cream.
$8.95
Martinique:
Warm flour tortilla with grilled shrimp, red beans and rice, grilled zucchini, guacamole, cilantro and charred tomato salsa and lime sour cream.
$9.95
St. Barts:
Warm flour tortilla with blackened fish, romaine letuce, fresh jalapeno, pico de gallo, avocado and fresh sqeezed lime. Served with a side salad.
$9.95
OR CREATE YOUR OWN BURRITO USING OUR BURRITO FORM

CREATE YOUR OWN BURRITO $8.95

 

BASE
Grilled chicken • Shrimp (add $2) • Fish of the day (add $1) • Grilled steak (add $1) • Grilled Veggies (pick up to 3 from list below)

 

RICE
PICK ONE
Yellow • Red Beans & Rice

 

CHEESE
PICK ONE
Jack & Cheddar • Queso fresco

 

SALSAS
PICK ONE (EACH ADDITIONAL ADD 95¢)
Black bean & corn • Grilled tomato salsa • Mole Negro • Guacamole (add $1) • Grilled pineapple jalepeno • Pico de gallo

 

GRILLED VEGGIES
PICK ONE (EACH ADDITIONAL ADD 95¢)
Corn • Zucchini • Portabello • Cherry tomato • Poblano peppers & red onion • Sauteed Spinach

EXTRAS
Lime sour cream • Cucumber yogurt sauce • Cilantro

 



 Baja:
Mixed organic greens with grilled chicken, cherry
tomato, black bean and corn salsa, cilantro with a chili ranch dressing.
$9.95
Aruba:
Romaine lettuce with grilled shrimp, cherry tomato, grilled red onions, avocado ,queso fresco with a lime Caesar dressing.
$12.95
Bali:
Mixed organic greens with grilled chicken, oranges, cilantro, peanuts, bean sprouts, cherry tomato and cilantro with a honey peanut dressing.
$9.95
Nantucket:
Mixed organic greens with grilled salmon with grilled corn, zucchini, goat cheese, cherry tomato with a tomato basil vinaigrette.
$12.95
Mallorca:
Mixed organic greens with grilled steak, chick peas, cherry tomato, cucumber and blue cheese with a green
goddess dressing.
$11.95

OR CREATE YOUR OWN SALAD USING OUR SALAD FORM

Choose your lettuce
PICK ONE

Romaine • Mixed organic greens

CHEESE
PICK ONE

Queso fresco • Goat • Blue • Fresh Mozzarella

TOPPINGS
PICK THREE (EACH ADDITIONAL ADD 95¢)

Cherry Tomato • Black bean & corn salsa • Cucumbers • Chick peas • Croutons • Oranges • Snow Peas • Avocado (add $1) • Roasted peanuts • Grilled red onions • Grilled zucchini • Grilled portabello • Grilled corn

ADD-ONS


Shrimp (add $3) • Fish of the day (add $3) • Salmon (add $3) • Grilled flank steak (add $3) • Grilled marinated chicken (add $2)

DRESSING


Green Goddess • Chili ranch • Lime Caesar • Honey peanut • Balsamic vinaigrette • Oil & vinegar

 



 Tahiti:
Grilled fish of the day on jasmine rice salad with grilled pineapple, snow peas and cilantro with a ginger green curry sauce.
$14.95
Falklands:
Grilled marinated flank steak on yellow rice with grilled tomato, and portabello mushrooms with a green herb chimichurri sauce.
$14.95
Trinidad:
Blackened fish of the day on yellow rice with queso fresco, grilled zucchini and pineapple mango salsa.
$14.95
Currently
No Picture		 Guam:
Pan seared rare tuna with sticky rice, wasabi creme fraiche and snow peas.
$18.95

Create your own Entree:

Base
Grilled Chicken
Grilled Steak (add $3)
Fish of the day (add $4)
Shrimp (add $4)
Blackened fish (add $4)
Grilled veggies (pick up to 3 from Veggies)

 

Cheese PICK ONE
Jack & Cheddar
Queso fresco
Goat cheese

 

Rice PICK ONE
Yellow
Red Beans & Rice
Jasmine Rice (add 95¢)

 

Grilled Veggies PICK ONE (Each additional add 95¢)
Corn
Zucchini
Portabella
Tomato
Poblano peppers & red onions
Sauteed spinach

 

Sauces
Mango Curry
Cucumber Yogurt
Green herb chimichurri
Mole negro

 

Salsas PICK ONE (Each additional add 95¢)
Black bean & corn
Grilled tomato salsa
Grilled pineapple salsa
Pico de gallo

 

 

Weekly Dinner Specials & Soups (call for details)


Kid’s Meal (ages 12 and under)
All meals served with yellow rice, choice of fruit and drink – $5.95

 

Item PICK ONE
Taco
Quesadilla

 

Filling PICK ONE
Steak
Chicken
Shrimp (add $1)

 

Toppings PICK ONE
Sour Cream
Guacamole (add $1)

 

Veggies PICK ONE
Cherry tomatoes
Corn

 

Sides PICK ONE
Mandarin Oranges
Cucumber
Pineapple

 

Drink PICK ONE
Milk
Soda or Lemonade

 
 

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