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 Happy Hour Monday - Friday 5:00 - 6:00 - all drinks are half price. July Specials
Entrees:  | 1. Chicken "tinga" tacos special mexican recipe - pulled chicken simmered in chipotle adobo sauce with onions and brown sugar and served on flour tortilla with pico de gallo, guacamole and shredded lettuce. $9.95 |  | 2. Grilled salmon salad with broccoli, corn, grape tomato and blue cheese toassed with mesclun greens and fresh tarragon red wine vinaigrette. $14.95 |  | 3. Summer tilapia and scallop ceviche with mango, chili, cilantro and fresh squeezed lime juice. $9.95 | Soups 1. chicken tortilla
Monday : Kid's Eat Free (One kid's meal per adult entree) Tuesday : All You Can Eat Taco Night $10 Wednesday : Half off Pitchers of Margaritas and bottles of wine 
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